Plant-Based

So far… so good?

Today’s Food Journal

  1. Hotcakes + Hashbrown
  2. Egg McMuffin w/o Cheese
  3. Salad Buffet (Rocket Salad, Spinach, Sprouts, Pickled Pineapples, Cherry Tomatoes, Raisins, Croutons + Italian Vinaigrette) + Fries with BBQ Sauce and Chilli Sauce

Although it is not a full vegan day, I’m happy that today I get to eat at least vegetarian!
At least I tried my best to get whatever I can, right?

 

 

 

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